Cook/Chef
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| Requisition Number | 35000 CHEF 01 |
| Brief Description | This position is responsible for pre-preparing items required for his/her work station according to par sheets or instructions from Line Cook. Prepare products assigned to work station during service. |
| Department | Catering |
| Job Type | Seasonal |
| Status | Part-Time |
| Requirements | Essential job functions include but are not limited to the following: • Prepare meats, seafood, vegetables and other items required for line and special function purposes. • Carefully follow standard recipes when pre-preparing and preparing all times. • Use food preparation equipment according to manufacturer’s instructions. • Clean work station. • Return unused food products to proper storage areas. • Assist with preparation of other food products on serving line as needed. • Consistently use safe and sanitary food handling practices. • Return soiled food preparation utensils and other smallware items to the proper areas. REQUIREMENTS: • High School Diploma or equivalent. • Must be able to speak and understand the primary language(s) used in the workplace |